
This report tells the story of our company, which keeps nurturing the future, since 1877.
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- Intro
- Our way of doing business
- Products
- People
- Value Chain
- Climate
- The journey of our brands
USEFUL CONTENT
2024 SUSTAINABILITY REPORT
THE JOY OF FOOD FOR A BETTER LIFE
OUR SUSTAINABILITY JOURNEY
Our sustainability journey tells our story and the story of our commitment to people and the world we live in, to allow access to food to a growing number of people, fostering inclusion and development of local areas.
Passion, courage, trust, integrity and curiosity
The values we believe in determine the way we act and inspire our people. They are our best ingredients and the secret of our success.


OUR WAY OF DOING BUSINESS
The joy of food, for a better life. A commitment that takes concrete shape through a new strategical approach to sustainability.
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A path that will guide us through to 2030, transforming our vision into daily actions and concrete commitments.
GIANLUCA DI TONDO
CEO
SUSTAINABILITY STRATEGY



A LOOK TO THE FUTURE STARTING FROM GOALS ACHIEVED
To ensure transparency and measurability of the renewed sustainability path, key performance indicators (KPIs) have been defined for each strategic programs, to measure the results achieved in 2024 and foster continuous improvement towards 2030.
Discover KPIs for strategic programmes









PRODUCTS
Every day, we strive to offer good, safe, and nutritionally balanced food by investing in quality and innovation, with a strong commitment to sustainable packaging to reduce waste, cut emissions, and help build a more responsible food system.

90%
of volumes sold source of fibre
99,8%
of packaging is designed to be recycled

PEOPLE
We are dedicated to valuing our people by creating an inclusive, safe, and respectful workplace where diversity is embraced, well-being is protected, and skills grow in step with social change.

8.827
Barilla People
30
production facilities, 15 in Italy, 15 abroad

VALUE CHAIN
We work to build responsible, resilient supply chains, ensuring raw material quality through sustainable farming that respects the environment, people, and animal welfare, integrating strategic analysis to anticipate risks and guide.

815k
tons of raw materials according to the Barilla Sustainable Farming rules
+7.000
farmers involved in the Barilla Sustainable Farming programme

CLIMATE
We see climate change as one of the most urgent challenges, promoting a sustainable and resilient model by integrating adaptation and mitigation, reducing impacts and emissions across the value chain through science-based decisions.

-3,5%
CO₂ emissions compared to 2022 in line with SBTi (Science Based Target initiative)
+164%
of water recycled and reused in water-stressed areas compared to 2022


Joy of food, nutrition, health, environment and accessibility are the terms that summarise our work and define the quality of the products we consume every day.
GUIDO, LUCA AND PAOLO BARILLA
Chairman and Vice-Chairmen
FROM FARM TO FORK
We bring people together around the joy of good food. The quality and goodness of our products are the point of arrival, the result of a journey along the entire production chain, from the procurement of raw materials to final distribution, which respects people and the environment from farm to fork.
From farm to fork
ESG RESULTS FOR STRATEGIC SUPPLY CHAINS
Barilla’s impacts affect the entire value chain, so the same strategic KPIs measure the environmental and social impact along key supply chains and guide the work of the Group’s brands.
Discover the results across the supply chain














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